You’ll need
Certifications
✓Maintains relationships with patients and customers to attain quality satisfaction with food.
✓Is courteous, considerate, and cooperative when communicating with all patients, guests, team members, and hospital personnel.
Education
High School Diploma or Equivalent preferred.
Qualifications
✓Minimum of 1 year of experience in a service-related environment/industry.
Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan
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About the role
The Food Service Worker I (FSW‑I) is primarily responsible for washing dishes and supporting all non‑cooking functions. Additional duties include cold prep, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving.