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UnityPoint Health·St Lukes Hospital · Cedar Rapids, IA

Food Service Worker I

Support StaffPart time12 hrs/wk · Days
iPosting details
ScheduleDays · 12 h/wk · Part time
RequirementsBLS · Food Handler Certification · Basic Life Support
EducationHS diploma/GED preferred
SourceUnityPoint Health · posted Sep 9, 2026
✓Requirements
Certifications
✓Food Handler Certification
✓Basic Life Support
Education
✓Currently enrolled in high school or equivalent required.
High School Diploma/GED preferred
Qualifications
✓SERVSAFE upon hire
✓IA/IL Child Abuse Mandatory Reporter Training in state(s) where providing care required within 90 days of hire.
✓IA/IL Adult Dependent Abuse Mandatory Reporter Training in state(s) where providing Care required within 90 days of hire.
✓American Heart Association * Required for PACE only
+Benefits
✓401(k) with match
✓Paid time off
✓Tuition assistance
✓Paid parental leave
✓Life and disability insurance
+St Lukes Hospital
280beds
10support roles open
Cedar RapidsIA · 204 mi to Milwaukee
✓You’ll need
Certifications
✓Food Handler Certification
✓Basic Life Support
Education
✓Currently enrolled in high school or equivalent required.
High School Diploma/GED preferred
Qualifications
✓SERVSAFE upon hire
✓IA/IL Child Abuse Mandatory Reporter Training in state(s) where providing care required within 90 days of hire.
✓IA/IL Adult Dependent Abuse Mandatory Reporter Training in state(s) where providing Care required within 90 days of hire.
✓American Heart Association * Required for PACE only
+Benefits
401(k) with matchPaid time offTuition assistancePaid parental leave

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About the role

What you’ll do
Prepare, assemble, and deliverPrepare, assemble, and deliver patient trays, snacks, and nourishments per diet specifications
Serve patients, guests, andServe patients, guests, and cafeteria customers with excellent customer service
Follow portion control, cashFollow portion control, cash handling, and regulatory standards (HIPAA, OSHA, TJC)
Maintain a clean, safeMaintain a clean, safe, and organized work environment, including cleaning and sanitizing dishes, utensils, equipment, and carts
Stock patient units, retailStock patient units, retail areas, and storage rooms, and monitor food and equipment temperatures