Food Services Coordinator - Lutz, FL

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

This is a part-time position with varying working hours including nights and weekends. This team member will work on-site at St. Joseph's Hospital North in Lutz, FL.

Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversees and maintains quality control metrics and takes corrective action as necessary. Assists with team member functions to include interviewing, coaching and scheduling.

Participates in team member orientation, training, and competency assessment. Monitors the overall safety and wellbeing of the department during hours of operation. Performs all other duties as assigned.

Qualifications Required: 2 years Food Service Experience in lead/Supervisor role Requires: ServSafe Manager food safety certification within 1 year of hire.

HS Graduate or Equivalent GED