National HealthCare Corporation (NHC) is nationally recognized for excellence and innovation in long-term care, and NHC is committed to cultivating RD excellence at every level. We're looking for a self-motivated dietitian who enjoys working with older adults, geriatric nutrition, and wants to make a meaningful difference in our patients’ lives. As an NHC Dietitian, You Will
Your voice is valued. As a nutrition expert, your input is valued amoungst the interdisplinary team. A community you belong to. 77% of our RDs have been with NHC for more than 5 years, providing compassionate care to our patients.
A rewarding career. Have a flexible schedule, paid time off, sick leave, and competetive compensation. Care in your professional development.
Obtain CPEU’s from lunch & learns, annual conferences, and FNCE. Support beyond the center. Regional-level encouragement and resources, in addition to the support you'll have company-wide.
Work you believe in. Make a direct and positive impact in the long-term care of our patients.
Our Team? Flexible schedule within Monday–Friday (day shift/8hr day) Paid time off and sick leave Competitive compensation starting Masters degree tuition reimbursement, advanced training reimbursement including Gerontological Nutrition and CSG programs Company-paid ServSafe Manager certification courses Ongoing continuing education opportunities (up to 50 CPEUs) Health insurance: medical, dental, HSA, life, disability, and vision available 401(k) with company match Supportive, collaborative work environment Contribute your expertise and learn at a AHCA Baldridge Gold Award winning facility that is ranked #1 in Missouri for 2026 by Newsweek
As an NHC Registered Dietitian, you have a vital and valued role in our patients’ lives. You will assess patients’ nutritional needs; develop, implement, and monitor care plans; and ensure compliance with federal, state, and center guidelines. Success in this role requires strong communication, food systems management knowledge, and interdisciplinary collaboration.
Responsibilities Complete and document admission, quarterly, annual, significant-change, and high-risk patient nutrition assessments Develop and monitor individualized nutrition care plans Provide nutrition education and training to food service and center staff Collaborate with nursing, therapy, administration, and food and nutrition services to promote optimal patient outcomes Participate in care plan meetings and interdisciplinary committees Lead Quality Assurance and Performance Improvement (QAPI) initiatives, conduct audits, and implement action plans for continuous improvement Complete MDS assessments and documentation Qualifications Bachelor's or Master's degree in Nutrition or Dietetics from an accredited college or university Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR) Current RD licensure Knowledge of long-term care regulations and nutritional standards Strong organizational, communication, clinical, and interpersonal skills Basic computer and documentation skills Schedule In-person, Monday–Friday (80 hours bi-weekly), with flexibility within the week.
Apply Your expertise will be valued, your growth will be supported, and your work will make a real difference in the lives of our patients. Apply today. NHC is an Equal Opportunity Employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law. Licenses and Certifications Registered Dietician (required) Skills Training - Food and Nutrition (preferred)