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Denver Health·Denver, CO

Lead Cook - Food and Nutrition Services

Dietary / NutritionFull timeVariable
iPosting details
ScheduleVariable · Full time
EducationHS diploma/GED
Experience3+ years
SourceDenver Health · posted Sep 21, 2026
✓Requirements
Licensure
✓ServSafe Food Handle - ANSI - American National Standards Institute required
Education
✓No High School Diploma and/or No GED Required
Qualifications
✓Three years’ experience performing food preparation and/or service required .
✓Knowledge of supervisory principles and practices sufficient to be able to establish priorities, assign and review work and resolve problems as required.
✓Knowledge of food safety techniques and HACCP guidelines.
✓Knowledge of safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment.
✓Knowledge of methods and procedures specific to maintaining sanitary food preparation conditions sufficient to be able to direct, coordinate and participate in the preparation of food.
✓Knowledge of techniques and equipment for preparing food for consumption, including storage/handling techniques.
✓Knowledge of addition, subtraction, multiplication, division, and fractions sufficient to be able to perform mathematical calculations.
✓Skill in prioritizing and coordinating activities to ensure effective and efficient completion of the work assignments.
✓Skill in analyzing and resolving problems related to the work assignment.
✓Skill in communicating and establishing effective working relationships with other employees, organizations and the public.
✓Working knowledge of Microsoft Office Suite
Formal culinary training preferred
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Paid parental leave
✓Retirement plan
✓Life and disability insurance
+Denver Health
396beds
5dietitian roles open
DenverCO
Pay for this position
Employer-posted
$21 – $28.25/hr
vs. Colorado dietitian roles that post payvs. CO dietitian rolesmedian $23.42
$15/hrTop of this range is 21% above the state median$50/hr
Apply to Denver HealthContact Recruiter about this role
✓You’ll need
Licensure
✓ServSafe Food Handle - ANSI - American National Standards Institute required
Education
✓No High School Diploma and/or No GED Required
Qualifications
✓Three years’ experience performing food preparation and/or service required .
✓Knowledge of supervisory principles and practices sufficient to be able to establish priorities, assign and review work and resolve problems as required.
✓Knowledge of food safety techniques and HACCP guidelines.
✓Knowledge of safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment.
✓Knowledge of methods and procedures specific to maintaining sanitary food preparation conditions sufficient to be able to direct, coordinate and participate in the preparation of food.
✓Knowledge of techniques and equipment for preparing food for consumption, including storage/handling techniques.
✓Knowledge of addition, subtraction, multiplication, division, and fractions sufficient to be able to perform mathematical calculations.
✓Skill in prioritizing and coordinating activities to ensure effective and efficient completion of the work assignments.
✓Skill in analyzing and resolving problems related to the work assignment.
✓Skill in communicating and establishing effective working relationships with other employees, organizations and the public.
✓Working knowledge of Microsoft Office Suite
Formal culinary training preferred
+Benefits
Medical, dental and visionPaid time offTuition assistancePaid parental leave

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About the role

Under general supervision, assists in supervising routine duties related to retail and patient meal production. Prepares and cooks food for hospital patients, hospital employees, and visitors using advanced and classical cooking techniques. Prepares food according to recipes, menus, special dietary or nutritional restrictions, or number of portions to be served.