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Denver Health·Denver, CO

Patient Services Supervisor - Food and Nutrition Services

Dietary / NutritionFull timeVariable
iPosting details
ScheduleVariable · Full time
EducationHS diploma/GED
Experience3+ years
SourceDenver Health · posted Aug 26, 2026
✓Requirements
Education
✓No High School Diploma and/or No GED required
Qualifications
✓Three years of experience performing food preparation and/or service for an establishment such as an educational, restaurant, hotel, correctional, military, or medical institute required
✓One year lead experience required
✓SERVSAFEFOOD-ServSafe Food Handle - ANSI - American National Standards Institute required
✓Knowledge of supervisory theories and methods sufficient to be able to perform a variety of supervisory functions
✓Knowledge of food safety techniques and HACCP guidelines. Attention to detail in all documentation.
✓Knowledge of safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment.
✓Knowledge of methods and procedures specific to maintaining sanitary food preparation conditions sufficient to be able to direct, coordinate and participate in the preparation of food.
✓Knowledge of techniques and equipment for preparing food for consumption, including storage/handling techniques.
✓Knowledge of addition, subtraction, multiplication, division, and fractions sufficient to be able to perform mathematical calculations.
✓Skill in prioritizing and coordinating activities to ensure effective and efficient completion of the work assignments.
✓Skill in analyzing and resolving problems related to the work assignment.
✓Skill in professional written and verbal communication and documentation. Establishes effective working relationships with other employees, organizations and the public.
✓Skill in applying the principles of staff development to provide staff training and cross training.
✓Knowledge and computer skills to access and process information. Microsoft Systems
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Paid parental leave
✓Retirement plan
✓Life and disability insurance
+Denver Health
396beds
5dietitian roles open
DenverCO
Pay for this position
Employer-posted
$23.54 – $32.96/hr
vs. Colorado dietitian roles that post payvs. CO dietitian rolesmedian $22.56
$15/hrTop of this range is 46% above the state median$50/hr
Apply to Denver HealthContact Recruiter about this role
✓You’ll need
Education
✓No High School Diploma and/or No GED required
Qualifications
✓Three years of experience performing food preparation and/or service for an establishment such as an educational, restaurant, hotel, correctional, military, or medical institute required
✓One year lead experience required
✓SERVSAFEFOOD-ServSafe Food Handle - ANSI - American National Standards Institute required
✓Knowledge of supervisory theories and methods sufficient to be able to perform a variety of supervisory functions
✓Knowledge of food safety techniques and HACCP guidelines. Attention to detail in all documentation.
✓Knowledge of safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment.
✓Knowledge of methods and procedures specific to maintaining sanitary food preparation conditions sufficient to be able to direct, coordinate and participate in the preparation of food.
✓Knowledge of techniques and equipment for preparing food for consumption, including storage/handling techniques.
✓Knowledge of addition, subtraction, multiplication, division, and fractions sufficient to be able to perform mathematical calculations.
✓Skill in prioritizing and coordinating activities to ensure effective and efficient completion of the work assignments.
✓Skill in analyzing and resolving problems related to the work assignment.
✓Skill in professional written and verbal communication and documentation. Establishes effective working relationships with other employees, organizations and the public.
✓Skill in applying the principles of staff development to provide staff training and cross training.
✓Knowledge and computer skills to access and process information. Microsoft Systems
+Benefits
Medical, dental and visionPaid time offTuition assistancePaid parental leave

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About the role

Under general supervision, oversees staff and processes in the department related to all aspects of the patient meal operations. Responsible for modeling exceptional customer service for all internal and external customers in person and over the phone. Respond to and manage patient complaints, concerns and suggestions for improvement.