You’ll need
Qualifications
✓Minimum of two years of experience in Food Service with no less than one year in a supervisory capacity. Effective oral/written communication skills.
Benefits
Competitive and affordable benefits packageShift DifferentialsContinuing Education assistanceTuition reimbursement
About the role
Supervises and coordinates activities of employees engaged in preparing and serving food items for patient and non-patient meals, as well as those employees performing sanitation/utility functions.