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Novant Health·Wilmington, NC

Line Cook

Support Staff
✓Requirements
Certifications
Licensure/Certification: ServSafe certification, preferred.
Education
Education: High School Diploma or GED, preferred.
High school diploma or equivalent. preferred
Qualifications
✓Why Choose Novant Health?
✓At Novant Health, we believe remarkable care starts with compassion for our patients, our communities, and each other. We value belonging, courage, personal growth, and teamwork, creating a space where everyone is respected, supported, and safe to show up as their full selves.
✓Job Opening ID
✓192963
Vocational / Technical, preferred. Vocational training in food production.
Experience: Two years in restaurant or institutional food service, preferred.
Pay for this position
Pay not listed
Apply to Novant Health ↗
Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Certifications
Licensure/Certification: ServSafe certification, preferred.
Education
Education: High School Diploma or GED, preferred.
High school diploma or equivalent. preferred
Qualifications
✓Why Choose Novant Health?
✓At Novant Health, we believe remarkable care starts with compassion for our patients, our communities, and each other. We value belonging, courage, personal growth, and teamwork, creating a space where everyone is respected, supported, and safe to show up as their full selves.
✓Job Opening ID
✓192963
Vocational / Technical, preferred. Vocational training in food production.
Experience: Two years in restaurant or institutional food service, preferred.

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About the role

Works under the supervision of the Food Service Coordinators, Food and Nutrition Management. Responsible for the production of assigned menu items for patients, cafeteria, and catered meals.

What you’ll do
Daily preparation for roomDaily preparation for room service meal periods to encompass all menu items available to patients through room service and house diets
Combines ingredients and cooksCombines ingredients and cooks into finished food items such as hot/cold foods using equipment such as ovens, fryers, refrigerators, etc
Inventories and portions menuInventories and portions menu items according to recipes and requisition sheets
Stores food items andStores food items and cleaning chemicals according to department procedures
High School Diploma orHigh School Diploma or GED, preferred