Full employer posting
Plans, organizes and manages all aspects of the hospital's clinical nutrition services (patient and community); and systems for staff, community and student education. The manager is responsible for shift coordination and appropriate decision-making in the absence of the Director. May perform other duties as assigned.
Required
Current Commission on Dietetic Registration. Bachelor's degree. ServSafe certification.
Two years management experience.
Master's degree. Additional culinary experience. Salary Range: $127,347 – $134,850 annually.
Salary will be commensurate with experience. As part of our ongoing effort to remain an employer of choice, eligible employees who work qualifying weekend shifts receive a competitive weekend rate.
1 - Days shift · 80
About the role
The manager is responsible for shift coordination and appropriate decision-making in the absence of the Director.