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Aspirus Health·Stanley, WI

Manager- Nutrition & Food Services

Dietary / NutritionFull time
✓Requirements
Certifications
✓Certification from an approved food handler training course such as Serve Safe, or obtained within 90 days of hire.
Education
✓Knowledge of food services standards and practices normally acquired through completion of an Associate’s Degree in a related field.
✓Bachelor’s Degree in Dietetics, Foods and Nutrition, Restaurant Management, or related field beneficial.
Qualifications
✓Five years’ of directly related experience in food service management.
✓Registered Dietician beneficial.
✓Possesses a broad knowledge of food procurement and production, kitchen operations, budgeting, quality improvement and assurance, and hospital patient food service delivery systems.
✓Exceptional team building skills, strong interpersonal skills and the ability to interact with patients, visitors, staff, and all levels of management are essential.
✓Must possess strong communication skills. Is able to read the ‘environment’ and quickly adapt/adjust course as necessary.
✓Demonstrated skills in human resource management including ability to lead, motivate and evaluate a team of employees to achieve excellence in product quality and service.
+Benefits
✓Full benefits packages available for part- and full-time status
✓PTO accrual from day one!
✓Generous retirement plan with match available
✓Wellness program for employees and their families
Pay for this position
Estimated
$40/hr
Typical dietitian pay in Wisconsin (BLS)
Apply to Aspirus Health ↗
Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Certifications
✓Certification from an approved food handler training course such as Serve Safe, or obtained within 90 days of hire.
Education
✓Knowledge of food services standards and practices normally acquired through completion of an Associate’s Degree in a related field.
✓Bachelor’s Degree in Dietetics, Foods and Nutrition, Restaurant Management, or related field beneficial.
Qualifications
✓Five years’ of directly related experience in food service management.
✓Registered Dietician beneficial.
✓Possesses a broad knowledge of food procurement and production, kitchen operations, budgeting, quality improvement and assurance, and hospital patient food service delivery systems.
✓Exceptional team building skills, strong interpersonal skills and the ability to interact with patients, visitors, staff, and all levels of management are essential.
✓Must possess strong communication skills. Is able to read the ‘environment’ and quickly adapt/adjust course as necessary.
✓Demonstrated skills in human resource management including ability to lead, motivate and evaluate a team of employees to achieve excellence in product quality and service.
+Benefits
Full benefits packages available for part- and full-time statusPTO accrual from day one!Generous retirement plan with match availableWellness program for employees and their families

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About the role

Aspirus Stanley Hospital in Stanley, WI is seeking a MANAGER- NUTRITION & FOOD SERVICES to join our FOOD AND NUTRITION SERVICES team!