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Johns Hopkins Health System·Johns Hopkins Hospital · Baltimore, MD

Nutrition Assistant (12pm-8:30pm)

Dietary / NutritionFull timeRotating
iPosting details
ScheduleRotating · Full time
EducationHS diploma/GED
Experience1+ years preferred
SourceJohns Hopkins Health System · posted Aug 18, 2026
✓Requirements
Education
✓Requires high school diploma or equivalent.
Qualifications
✓Must be able to read and follow precise instructions.
✓Must be able to comprehend Hospital diets and menus.
✓Requires knowledge of Nutrition computer software and systems.
✓Requires excellent customer service skills to interact with medical staff, patients, family, and other Hospital employees.
✓Requires strong basic math skills and reading comprehension.
✓Requires analytical ability to determine patient adherence to nutritional plans and dietary restrictions.
✓Ability to learn and operate general office equipment.
✓Must be proficient with personal computers and be able to utilize the department software programs.
✓Requires flexibility to cross-train and subsequently cover multiple teams.
A minimum of 1 years’ customer service experience in a hospital or healthcare environment is preferred.
+Benefits
✓Medical, dental and vision
✓401(k)
✓Paid time off
✓Tuition assistance
+Johns Hopkins Hospital
1,038beds
5dietitian roles open
BaltimoreMD
Pay for this position
Estimated
$43/hr$43/hr · typical dietitian pay in Maryland (BLS)
Typical dietitian pay in Maryland (BLS)
Maryland dietitian postings that list paymedian $17.25 – $22.63
$15/hr$45/hr
Apply to Johns HopkinsContact Recruiter about this role
✓You’ll need
Education
✓Requires high school diploma or equivalent.
Qualifications
✓Must be able to read and follow precise instructions.
✓Must be able to comprehend Hospital diets and menus.
✓Requires knowledge of Nutrition computer software and systems.
✓Requires excellent customer service skills to interact with medical staff, patients, family, and other Hospital employees.
✓Requires strong basic math skills and reading comprehension.
✓Requires analytical ability to determine patient adherence to nutritional plans and dietary restrictions.
✓Ability to learn and operate general office equipment.
✓Must be proficient with personal computers and be able to utilize the department software programs.
✓Requires flexibility to cross-train and subsequently cover multiple teams.
A minimum of 1 years’ customer service experience in a hospital or healthcare environment is preferred.
+Benefits
Medical, dental and vision401(k)Paid time offTuition assistance

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