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Johns Hopkins Hospital · Baltimore, MD

Nutrition Assistant I (40 hrs - Evenings)

TypeFull time
ScheduleEvenings
EducationHS diploma
PostedOct 30
✓You’ll need
Education
✓Requires high school diploma or equivalent.
Qualifications
✓Updates unit records to maintain accurate information.
✓Distributes meal trays to patients, where applicable.
✓Collects patient satisfaction surveys.
Customer service experience in a hospital or healthcare environment is preferred.
+Benefits
Medical, dental and vision401(k)Paid time offTuition assistance
1,093Johns Hopkins Health System open roles
4dietitian roles open at this facility
1,038beds at this facility
Want the next dietitian job in Maryland by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
✓Requires high school diploma or equivalent.
Qualifications
✓Updates unit records to maintain accurate information.
✓Distributes meal trays to patients, where applicable.
✓Collects patient satisfaction surveys.
Customer service experience in a hospital or healthcare environment is preferred.
+Benefits
Medical, dental and vision401(k)Paid time offTuition assistance
1,093Johns Hopkins Health System open roles
4dietitian roles open at this facility
1,038beds at this facility
Want the next dietitian job in Maryland by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO!

The Nutrition Assistant reports to the Nutrition Assistant Supervisor and supports the nutrition services team in delivering nutritional care to clients. The Nutrition Assistant adjusts patient menus, updates unit records, distributes meal trays (where applicable), and collects patient satisfaction surveys. Collaborates effectively as a team member to meet patients' needs promptly, courteously, and efficiently.

Requires high school diploma or equivalent. Required Work

  • Customer service experience in a hospital or healthcare environment is preferred. Knowledge, Skills and Abilities:
  • Performs a diverse range of clerical and nutrition assistance duties under moderate supervision.
  • Ensures high-quality service standards by adjusting patient menus.
  • Updates unit records to maintain accurate information.
  • Distributes meal trays to patients, where applicable.
  • Collects patient satisfaction surveys.
  • Collaborates effectively as a team member to meet patients' needs promptly, courteously, and efficiently.

Full Time (40 hours) Rotating shift, 12:00 pm - 8:30 pm Weekend work required Non-Exempt We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com Salary Range: Minimum 17.37/hour - Maximum 28.68/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. The Hospital reserves the right to modify employee schedules as needed. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

About the role

The Nutrition Assistant reports to the Nutrition Assistant Supervisor and supports the nutrition services team in delivering nutritional care to clients. The Nutrition Assistant adjusts patient menus, updates unit records, distributes meal trays (where applicable), and collects patient satisfaction surveys. Collaborates effectively as a team member to meet patients' needs promptly, courteously, and efficiently.