Primary PurposeLead person responsible for producing and serving meals in retail, patient services, sanitation area or production environment with in the Nutrition Services Department. Minimum Specifications EducationNoneExperienceMust have three years experience in food service functions. Equivalent Education and/or ExperienceNoneCertification/Registration/LicensureMust have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.
Required Tests for PlacementNoneSkills or Special AbilitiesMust be able to read, write, and follow instructions. Must have knowledge of food service and related job duties and be able to follow quality assurance, infection prevention and regulatory procedures. Must be able to communicate effectively with co-workers, Supervisors, Managers and be able to demonstrate standards and relay procedures to assigned personnel.
Must be able to operate a PC and perform basic computer entries. ResponsibilitiesServes as a resource and lead person to Nutrition Specialist for producing and serving meals in retail, patient services, sanitation area or production environment with in the Nutrition Services Department. Sets priorities as needed and demonstrates skill in problem solving.
Provides relief for production workers in retail, patient services, sanitation area or production environment. Maintains working knowledge of retail, patient services, sanitation area or production environment, to ensure continuance of satisfactory service delivery in emergencies and staffing shortages. Appropriately trains new employees.
Provides input to evaluations of assigned personnel. Participates in the design of jobs, work flows, work processes, etc. and recommends and/or implements appropriate change to improve or maintain effectiveness customer service, productivity and efficiency that support the overall goals of Nutrition Services and Parkland. Stocks supplies within the kitchen area.
Assists with restocking or replenishing food supplies during meal services to assure optimal service delivery for internal and external customers of the Hospital and Parkland. Assures the cleaning and sanitizing of utensils, cleaning of work areas, sweeping and mopping of floors, and collecting and disposing of trash in accord with policies, procedures, and work schedules to ensure that all Nutrition Services food preparation and delivery is maintained in a sanitary and safe manner.
Assists with special functions and catered services. Ensures self education by attending mandated in-service educational sessions and reading or studying materials that are applicable to Nutrition Services. Integrates this knowledge as appropriate into the job.
Ensures that assigned employees receive opportunities to further their knowledge. Demonstrates new equipment and products to crew for implementation into department processes. Maintains knowledge of applicable rules, regulations, policies, laws, and guidelines that impact the Nutrition Services area.
Develops effective internal controls that promote adherence to applicable state/federal laws, and the program requirements of accreditation agencies and federal, state, and private health plans. Seeks advice and guidance as necessary to ensure proper understanding.