About the role
The primary purpose of your job position is to prepare food in accordance with current federal, state and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager, to assure that the highest quality of food service is provided at all times.
Details
- Shift
- Evenings
- Schedule
- Full time
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The primary purpose of your job position is to prepare food in accordance with current federal, state and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager, to assure that the highest quality of food service is provided at all times. Morning shift 5:00 AM to 1:30 PM Evening shift 12:00 PM to 7:30 PM
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