Full employer posting
Harris Health is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B.
Johnson Hospital (Level 3 Trauma Center) anchor Harris Health's robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U. S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.
At Harris Health, we prioritize the well-being of our most valuable asset--our people--ensuring a culture of compassion, collaboration and excellence in serving Harris County's most in need. With integrity and accountability at our core, we commit to 'leading with love', embodying our dedication to quality care, education, and a steadfast respect for every individual's contribution to our mission.
Supervise hourly food service staff in the performance of duties related to but not limited to food preparation in a high volume facility, assembly and service to patients and retail customers. Direct daily activities in the kitchen, cafeteria and patient tray line. Responsible for managing the food service program and supervising food service personnel and completes other duties as assigned.
High School or GED Associate's Degree in restaurant, food management or related field preferred License &
Food Managers Certificate Work
Two (2) years in catering Management
One (1) year in hospital or institutional food services Communication
Writing /Correspondence, Writing /Reports Proficiencies: MS Excel, MS Word, P. C. Job Attributes Knowledge/Skills/Abilities: Mathematics Work
Flexible, Overtime, Weekends Equipment Operated: Dish Machine, Point of Sales System , Microsoft Office
About the role
Supervise hourly food service staff in the performance of duties related to but not limited to food preparation in a high volume facility, assembly and service to patients and retail customers. Direct daily activities in the kitchen, cafeteria and patient tray line. Responsible for managing the food service program and supervising food service personnel and completes other duties as assigned.