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Community Health Network·Community Hospital South · Indianapolis, IN

Supervisor Food Services

Healthcare AdministrationFull time
iPosting details
ScheduleFull time
EducationHS diploma/GED preferred · Associate degree preferred
Experience3-5 years
SourceCommunity Health Network · posted Oct 2, 2026
✓Requirements
Education
High School Diploma or GED equivalent preferred.
Associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred.
Qualifications
✓Applicants for this position should be able to collaborate with others in a team setting, have excellent communication skills, and a positive attitude toward problem-solving.
✓Three (3) to five (5) years’ experience in food service required.
✓Ability to demonstrate and provide examples of continuous personal development and improvement.
✓Must have the knowledge of and ability to perform daily functions of the food service operations, as well as, the technical skills to operate and clean equipment, food preparation, procurement and service, sanitation and safety, including HACCP, HR basic functions, PA, DA, schedules, timecards
✓The skill to provide education and training to meet the needs of all special populations within the NFS Department.
+Community Hospital South
169beds
2administration roles open
IndianapolisIN
✓You’ll need
Education
High School Diploma or GED equivalent preferred.
Associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred.
Qualifications
✓Applicants for this position should be able to collaborate with others in a team setting, have excellent communication skills, and a positive attitude toward problem-solving.
✓Three (3) to five (5) years’ experience in food service required.
✓Ability to demonstrate and provide examples of continuous personal development and improvement.
✓Must have the knowledge of and ability to perform daily functions of the food service operations, as well as, the technical skills to operate and clean equipment, food preparation, procurement and service, sanitation and safety, including HACCP, HR basic functions, PA, DA, schedules, timecards
✓The skill to provide education and training to meet the needs of all special populations within the NFS Department.

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About the role

The Supervisor of Food Services will be responsible for directing employees in the activities involved in the preparation and service of daily meals to the department’s customers while maintaining quality, sanitation, and safety standards.