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Mercy·Mercy Hospital St Louis · Saint Louis, MO

Supervisor-Food Services

Healthcare AdministrationFull time
iPosting details
ScheduleFull time
RequirementsJefferson: Food Handlers within 90 days of hire. · St. Louis/South: Serve Safe Manager within 90 days of hire. · Springfield: Serve Safe Manager within 90 days of hire. · Washington: Serve Safe Manager within 90 days of hire.
EducationHS diploma/GED · Associate degree preferred
Experience2+ years
SourceMercy · posted Sep 30, 2026
✓Requirements
Certifications
✓Jefferson: Food Handlers within 90 days of hire.
✓St. Louis/South: Serve Safe Manager within 90 days of hire.
✓Springfield: Serve Safe Manager within 90 days of hire.
✓Washington: Serve Safe Manager within 90 days of hire.
✓The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job.
✓Most physical demands are below, plus: Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry Occasional: balancing on slippery surfaces
✓Continuous: gripping < 30 lbs, hand coordination
Washington: Certified Dietary Manager (CDM) preferred
Education
✓High school Diploma or equivalent. In lieu of education, at least 2 years of lead or leadership experience may be considered.
Associates Degree or above. preferred
Qualifications
2 years experience in food service, acute care, or hospitality setting. preferred
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Retirement plan
+Mercy Hospital St Louis
815beds
14administration roles open
Saint LouisMO
Pay for this position
Pay not listed
Apply to MercyContact Recruiter about this role
✓You’ll need
Certifications
✓Jefferson: Food Handlers within 90 days of hire.
✓St. Louis/South: Serve Safe Manager within 90 days of hire.
✓Springfield: Serve Safe Manager within 90 days of hire.
✓Washington: Serve Safe Manager within 90 days of hire.
✓The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job.
✓Most physical demands are below, plus: Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry Occasional: balancing on slippery surfaces
✓Continuous: gripping < 30 lbs, hand coordination
Washington: Certified Dietary Manager (CDM) preferred
Education
✓High school Diploma or equivalent. In lieu of education, at least 2 years of lead or leadership experience may be considered.
Associates Degree or above. preferred
Qualifications
2 years experience in food service, acute care, or hospitality setting. preferred
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan

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About the role

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service.