You’ll need
Certifications
✓Jefferson: Food Handlers within 90 days of hire.
✓St. Louis/South: Serve Safe Manager within 90 days of hire.
✓Springfield: Serve Safe Manager within 90 days of hire.
✓Washington: Serve Safe Manager within 90 days of hire.
✓The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job.
✓Most physical demands are below, plus: Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry Occasional: balancing on slippery surfaces
✓Continuous: gripping < 30 lbs, hand coordination
Washington: Certified Dietary Manager (CDM) preferred
Education
✓High school Diploma or equivalent. In lieu of education, at least 2 years of lead or leadership experience may be considered.
Associates Degree or above. preferred
Qualifications
2 years experience in food service, acute care, or hospitality setting. preferred
Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan
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About the role
Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service.