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BJC HealthCare·Saint Louis, MO·Institute of Health

Driver CDL

Pay not listedFULL_TIME
Pay not listedFULL_TIMECloses Oct 18
Posted Jul 20, 2026Closes Oct 18, 2026Job ID 113510Requires HS diploma/GED

About the role

Additional Information About the RoleBecome a part of a great team! Barnes Jewish Hospital has an opening for a Driver in the Food Service department.

Details
Schedule
FULL_TIME
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Additional Information

  • Become a part of a great team! Barnes Jewish Hospital has an opening for a Driver in the Food Service department. DAILY PAY AVAILABLESign on Bonus MAY ApplyMust have a CDL (A/B)Full-time, 40 hours a week4:00AM to 12:30PM OverviewBarnes
  • Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes
  • Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes
  • Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

Role PurposeThis position operates a 24 ft. commercial refrigerated truck (26,000 lbs with air brakes) to transport food deliveries throughout the BJC System. This position retrieves food carts from refrigerated storage spaces, loads and unloads food transport carts while maintaining appropriate temperature compliance and FDA regulations. Adheres to strict delivery timeframes and maintains excellent customer service.

ResponsibilitiesManages routes and routines to ensure timely delivery of refrigerated food products ensuring that all temperatures remain at 40 degrees or below. Adjusts itineraries to accommodate peak delivery times and alternate routing needs. Loads and unloads food transport carts making safety the number one priority.

Reviews deliveries at final destination to ensure customer satisfaction. Completes and tracks food product temperature logs, truck refrigeration logs, mileage logs, safety checklists, vehicle checklists, as assigned in compliance with FDA, OSHA and Motor Vehicle regulations; reports deviations immediately. Serves as primary customer service representative for food and nutrition services; builds positive and collaborative relationships with managers/staff/dock personnel at distribution points of service.

Demonstrates problem solving abilities related to delivery discrepancies or routing issues; communicates pertinent information to managers, supervisory personnel and customers. Minimum RequirementsEducationHigh School Diploma or GEDExperienceSupervisor ExperienceNo ExperienceLicenses & CertificationsCDL Class A/BPreferred RequirementsExperience2-5 years Benefits and Legal StatementBJC Total RewardsAt BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire dateDisability insurance* paid for by BJCAnnual 4% BJC Automatic Retirement Contribution401(k) plan with BJC matchTuition Assistance available on first dayBJC Institute for Learning and DevelopmentHealth Care and Dependent Care Flexible Spending AccountsPaid Time Off benefit combines vacation, sick days, holidays and personal timeAdoption assistanceTo learn more, go to our Benefits Summary.*Not all benefits apply to all jobsThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position.

It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

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