Food and Nutrition Technician, Veranda, Part Time

Monday-Friday, occasional Sunday/Monday evening Completes assigned duties/tasks professionally, accurately and as timely as possible. Must have a thorough understanding of The Veranda Cafe and Vending. Services all customers using exceptional customer service skills.

Must have knowledge and understanding of cash register/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures. Responsible for preparing Starbuck's beverages per Starbucks protocol. Responsible for sanitation and cleanliness; Must be able to multi-task and work at a fast consistent pace.

Records food service and DHEC reports, logs and records as related to the Veranda Cafe and Vending.