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Self Regional Healthcare · Greenwood, SC

Food and Nutrition Technician, Veranda

TypePart time
ScheduleMon–Fri
PostedJun 24
✓You’ll need
Education
✓High school diploma/GED or one year applicable food service experience
Qualifications
✓Must have a thorough understanding of The Veranda Cafe and Vending
✓Must have thorough knowledge and understanding of cash register/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures
✓Responsible for sanitation and cleanliness; Must be able to multi-task and work at a fast consistent pace
✓Must be able to follow both verbal and written instructions regarding logs, sanitation, customer service and infection control policies
286open roles
3dietitian roles open in SC
46 miGreenwood to Greenville
Want the next dietitian job in South Carolina by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
✓High school diploma/GED or one year applicable food service experience
Qualifications
✓Must have a thorough understanding of The Veranda Cafe and Vending
✓Must have thorough knowledge and understanding of cash register/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures
✓Responsible for sanitation and cleanliness; Must be able to multi-task and work at a fast consistent pace
✓Must be able to follow both verbal and written instructions regarding logs, sanitation, customer service and infection control policies
286open roles
3dietitian roles open in SC
46 miGreenwood to Greenville
Want the next dietitian job in South Carolina by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Completes assigned duties/tasks professionally, accurately and as timely as possible. Must have a thorough understanding of The Veranda Cafe and Vending. Services all customers using exceptional customer service skills.

Must have thorough knowledge and understanding of cash register/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures. Responsible for preparing Starbuck's beverages per Starbucks protocol. Responsible for sanitation and cleanliness; Must be able to multi-task and work at a fast consistent pace.

Records food service and DHEC reports, logs and records as related to the Veranda Cafe and Vending. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation. Special Qualifications High school diploma/GED or one year applicable food service experience.

Must be able to follow both verbal and written instructions regarding logs, sanitation, customer service and infection control policies. Pushing weights up to 200#. Constant standing and walking are necessary.

Must exemplify good personal hygiene and strong customer service skills.

About the role

Completes assigned duties/tasks professionally, accurately and as timely as possible. Must have a thorough understanding of The Veranda Cafe and Vending. Services all customers using exceptional customer service skills.