BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team. Responsibilities Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment.
May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services.
Perform other duties as assigned. Specific Skills Interpersonal skills Written and verbal communication skills Customer service skills Computer skills appropriate to position Why BayCare? Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians.
With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service.
We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve. Certifications and Licensures None Education Preferred – HS Diploma or GED (not required) Experience Required– 6 months in food services or customer service Facility: BayCare Health System, Food And Nutrition Services-MPH Location: Morton Plant Status: Part Time, Exempt: No Shift Hours: 4pm-8pm
Shift 2 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work: Every On Call: No How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled