You’ll need
Certifications
✓ServSafe certification or equivalent food safety training or willingness to get certified in a food safety program.
Education
✓High school graduate or equivalent.
Qualifications
✓Minimum 18 years of age and be able to read, write and speak English. Ability to follow standardized recipes.
Minimum of one-year work experience in the food service field. Experience in Food Safety desired. preferred
Benefits
Medical, dental and vision401(k) with matchTuition assistanceLife and disability insurance
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About the role
What you’ll do
Responsible and accountable forResponsible and accountable for their actions and judgments
Responsible and accountable forResponsible and accountable for maintaining quality standards of practice
Responsible for organizing andResponsible for organizing and preparing food production needs for patients, staff and functions
Responsible for reviewing menusResponsible for reviewing menus for compliance with therapeutic diets and ensuring that all foods meet standards of practices and guidelines
Review and agree toReview and agree to abide by Grace Cottage Family Health & Hospital Compliance Program