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Cottage Health · Santa Barbara, CA

Supervisor Nutrition

ScheduleDays
Experience1+ yrs
EducationHS diploma pref.
PostedJun 1
✓You’ll need
Certifications
✓ServSafe Certificate or California Food Handlers Card.
Education
High School Diploma. AA degree in Food Service/Management Hospitality. preferred
Qualifications
✓All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
✓Ability to staff and schedule per budgeted FTE’s. Ability to motivate, train, coach and evaluate personnel. Ability to give written and oral instructions clearly and concisely.
✓1 year Healthcare food service experience; or two (2) to three (3) years food service management experience.
Cottage Health
143open roles
2dietitian roles open in CA
32 miSanta Barbara to Oxnard
All 143 Cottage Health jobs
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Pay for this position
$70k – $107k/yr
Apply to Cottage HealthContact Recruiter about this role

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✓You’ll need
Certifications
✓ServSafe Certificate or California Food Handlers Card.
Education
High School Diploma. AA degree in Food Service/Management Hospitality. preferred
Qualifications
✓All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
✓Ability to staff and schedule per budgeted FTE’s. Ability to motivate, train, coach and evaluate personnel. Ability to give written and oral instructions clearly and concisely.
✓1 year Healthcare food service experience; or two (2) to three (3) years food service management experience.
Cottage Health
143open roles
2dietitian roles open in CA
32 miSanta Barbara to Oxnard
All 143 Cottage Health jobs
Want the next dietitian job in California by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Santa Barbara Cottage Hospital seeks a Supervisor Nutrition for their SBCH Nutrition department responsible for supervising activities of food production and food distribution including floor supplies, nourishment’s, requisitions, and patient tray line and cafeteria service. Evaluates and monitors quality improvement indicators for safety, sanitation, and food quality (taste, temperature, texture and appearance) utilizing established programs and standards.

Participates in problem solving and developing action plans to continually improve safety, sanitation and food quality.

All job qualifications listed indicate the minimum level necessary to perform this job proficiently.

Preferred: High School Diploma. AA degree in Food Service/Management Hospitality. Certifications, Licenses, Registrations: Minimum: ServSafe Certificate or California Food Handlers Card.

Technical

Minimum: Ability to staff and schedule per budgeted FTE’s. Ability to motivate, train, coach and evaluate personnel. Ability to give written and oral instructions clearly and concisely.

Years of Related Work

Minimum: 1 year Healthcare food service experience; or two (2) to three (3) years food service management experience.

Day shift

About the role

Santa Barbara Cottage Hospital seeks a Supervisor Nutrition for their SBCH Nutrition department responsible for supervising activities of food production and food distribution including floor supplies, nourishment’s, requisitions, and patient tray line and cafeteria service.