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AdventHealth·Calhoun, GA·Adventist Health System - Florida

Supervisor- Nutritional Services/ Sous Chef

Allied: $18.03 - $28.85/hrEmployer-posted pay$18.03 - $28.85
Employer posted$18.03 - $28.85Closes Oct 15
Posted Sep 14, 2026Closes Oct 15, 2026Job ID 23868308

Pay for this positionPay vs. Georgia Dietary / Nutrition

AdventHealth pay scales →Pay scales →
This role
$18.03 – $28.85
/hr · employer posted
AdventHealth Dietary / Nutrition range
$14.84$54.55
/hr · 59 open roles
Georgia Dietary / Nutrition median
$33.00
/hr · employer-posted ranges
$10/hrThis roleGA Dietary / Nutrition posted rangeGA median$60/hr
This role $18$29GA median $33.00

About the role

It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.

Details
Schedule
$18.03 - $28.85
Read the full employer description →Read more

Our promise to you:Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.

Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family:Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability InsurancePaid Time Off from Day One403-B Retirement Plan4 Weeks 100% Paid Parental LeaveCareer DevelopmentWhole Person Well-being ResourcesMental Health Resources and SupportPet BenefitsSchedule: Full timeShift:DayAddress:707 OLD DALTON ELLIJAY RDCity:CHATSWORTHState:GeorgiaPostal Code:30705Job Description:Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards.

Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues. Other duties as assigned. Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.

Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions. Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals. Knowledge, Skills, and Abilities:Able to communicate in English.

RequiredAdditional languages PreferredEducation:Associate PreferredField of Study:Culinary degree or equivalent experience in a function/banquet setting producing high quality foodWork

Microsoft office RequiredSupervisory and/or management RequiredLicenses and

ServeSafe Certification (SERV) PreferredPhysical

(Please click the link below to view work requirements)Physical Requirements - https://tinyurl.com/mte9kpcfPay Range:$18.03 - $28.85This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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Allied: $18.03 - $28.85/hr
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