Location: Morton Plant Hospital, [Clearwater, FL] Love to Cook? Turn your passion into purpose! BayCare is looking for Cooks to help provide nutritious meals and help nourish our patients, visitors, and team members every day.
Key
Responsible for the preparation of foods according to the standardized recipes, and production methods. Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks. Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods.
Trains and orients selected staff on food production along with safety and sanitation practices. Leads production in absence of Executive Chef according to facility. Performs other duties as necessary.
Experience Required: 4 years as a Cook / 2 years with high school Diploma or Culinary Diploma Preferred: 2 years in Healthcare Education Required: High School Diploma or Equivalent Certification Required: ServSafe Manager food safety certification within 1 year of hire. About BayCare: BayCare is one of the largest employers in the Tampa Bay area, operating 16 hospitals, a long-term acute care facility, home health services, and outpatient centers while partnering with thousands of physicians.
With the support of more than 30,000 team members, we are dedicated to a culture of trust, dignity, respect, responsibility, and clinical excellence. Equal Opportunity Employer – Veterans/Disabled