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BJC HealthCare·Saint Louis, MO·BJ - West County Hospital

Food Service Worker II

Pay not listedPART_TIMEWeekends
Pay not listedPART_TIMECloses Oct 18
Posted Sep 3, 2026Closes Oct 18, 2026Job ID 115766Requires HS diploma/GED

About the role

Additional Information About the RoleThis is a float position workin all areas of the kitchen and coffee bar.24 hours a week12:00 p.m.

Details
Shift
Weekends
Schedule
PART_TIME
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Additional Information

This is a float position workin all areas of the kitchen and coffee bar.24 hours a week12:00 p.m. to 6:30 p.m. Rotating weekends and holidays OverviewBarnes-Jewish West County Hospital offers highly specialized surgical and medical services in an intimate environment and is known for outstanding patient care. With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience.

The campus features a park-like setting with landscaping and a walking path that winds through the grounds and connects to Millennium Park.

Role PurposeTo provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. ResponsibilitiesProvides customer service in a professional and friendly manner, and follows food safety and portion guidelines.

Ensures work area is set up and supplies and products are organized before, during and after shift. Cleans and sanitizes work station and utensils. Uses equipment and materials properly and safely.

Accurately assembles meals according to the menu, diet order and correct protocol. Minimum RequirementsExperienceSupervisor ExperienceNo ExperiencePreferred RequirementsEducationHigh School Diploma or GED Benefits and Legal StatementBJC Total RewardsAt BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being. Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire dateDisability insurance* paid for by BJCAnnual 4% BJC Automatic Retirement Contribution401(k) plan with BJC matchTuition Assistance available on first dayBJC Institute for Learning and DevelopmentHealth Care and Dependent Care Flexible Spending AccountsPaid Time Off benefit combines vacation, sick days, holidays and personal timeAdoption assistanceTo learn more, go to our Benefits Summary.*Not all benefits apply to all jobsThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position.

It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

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Food Service Worker II
BJC HealthCare · iCIMS
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